Colombia Buenos Aires Coffee

Colombia Buenos Aires Coffee is a Private Estate, micro-lot coffee produced by Jairo Arcila. Jairo Arcila, a third-generation coffee farmer from the Quindío region of Colombia, has elevated his craft with the guidance of his sons. Jairo Arcila produces exceptional specialty coffees including exotic varieties, such as Gesha, Pink Bourbon, and Papayo. This coffee reveals layers of passion fruit, brown sugar, lime, and cherry in every cup.

Farm: Buenos Aires

Farmer: Jairo Arcila

Varietal: Caturra

Flavor Notes: Passion Fruit, Brown Sugar, Lime, and Cherry

Processing: Natural

Drying: Raised Beds

Roast: Light Roast

pH: 4.8