Colombia La Constancia Coffee

Colombia La Constancia Coffee comes from the Private Estate, La Constancia, of Martha Arcila, a third-generation coffee farmer from Quindío, Colombia. In 2019, Martha, who mainly prioritized volume, started spending more of her time to produce specialty coffee with the guidance of her family. This micro-lot reflects her commitment, offering bright notes of lemongrass, black tea, stone fruit, and honeydew.

Farm: La Constancia

Farmer: Martha Arcila

Varietal: Castillo

Flavor Notes: Lemongrass, Black Tea, Stone Fruit, and Honeydew

Processing: Honey

Drying: Raised Beds

Roast: Light Roast

pH: 4.9