Burundi Coffee - Long Miles Farm

Indulge in the unparalleled craftsmanship of Long Miles Coffee as they present their exquisite creation - the Long Miles Farm Lot from Burundi. Meticulously constructed from 11 separate day-lots, carefully delivered to Heza Washing Station between April 14th and June 1st, this coffee exemplifies Long Miles' dedication to excellence.

The Long Miles farms, situated adjacent to the Heza Washing Station, not only serve as a model farm for their esteemed farmer partners but also stand as a sanctuary for exploration, experimentation, and refinement. With passion and expertise, the Long Miles team has delicately nurtured each day-lot, ensuring an average drying time of 40 days on drying tables.

Certifications:

• Kosher Certified
• Direct Trade with Long Miles Partners

Varietal: Bourbon

Flavor Notes: Apple, Cinnamon, Orange, Spices

Roast: Light Roast

Processing: Natural Process Coffee

Drying: Sun Dry Process

Farm: Gitwe and Nkonge Farmers

Country: Burundi

Region: Kayanza and Muravmya

Altitude: 5,500 Feet

pH: 4.8