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Tanzania AA Coffee
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Tanzania AA Coffee

Tanzania AA Coffee

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From $7.70

Original: $21.99

-65%
Tanzania AA Coffee

$21.99

$7.70

The Story

The Tanzania AA Coffee is grown on the slopes of Mount Kilimanjaro. This coffee is AA, which is the highest grade of beans from the crop.

Certifications:

  • Kosher Certified
  • UTZ Certified
  • Rainforest Alliance - RFA

Flavor Notes: Grapefruit, Caramel, Sugarcane, and Cocoa

Processing: Washed Process

Roast: Medium Roast

Additional Information:

  • Country: Tanzania
  • Drying: Raised Beds (A natural drying process that results in a sweeter, more floral flavor)
  • Farm: Kilimanjaro Estate
  • Altitude: 5,000 Feet
  • Microlot Coffee
  • pH: 4.8
  • Single Origin Coffee
  • Varietals: SL-28
Tanzania AA Coffee - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Tanzania AA Coffee - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Tanzania AA Coffee - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Tanzania AA Coffee - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Tanzania AA Coffee - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Tanzania AA Coffee - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Tanzania AA Coffee - Image 8

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

The Tanzania AA Coffee is grown on the slopes of Mount Kilimanjaro. This coffee is AA, which is the highest grade of beans from the crop.

Certifications:

  • Kosher Certified
  • UTZ Certified
  • Rainforest Alliance - RFA

Flavor Notes: Grapefruit, Caramel, Sugarcane, and Cocoa

Processing: Washed Process

Roast: Medium Roast

Additional Information:

  • Country: Tanzania
  • Drying: Raised Beds (A natural drying process that results in a sweeter, more floral flavor)
  • Farm: Kilimanjaro Estate
  • Altitude: 5,000 Feet
  • Microlot Coffee
  • pH: 4.8
  • Single Origin Coffee
  • Varietals: SL-28